We're in the middle of moving, so all of these things are things I've done in the past and I don't have too many left that I didn't share last week. Rest assured, after we move, there will be TONS of fun projects going on! The majority of what I've had time to do is recipes...YUMMY!
This is the.very.best jambalaya I have EVER tasted! Double bonus? It's a weight watchers recipe!! I will definitely be making this again very soon :-) YUM!
Aside from the fact that the pie looks nothing like this picture (particularly the crust), and I added 4x the amount of salt needed (1 tsp instead of 1/4 tsp...oops!), this pie came out REALLY great! It's also a WW recipe and at only 3 PointsPlus a slice with some fat-free cool whip...DELISH! It seems like at first you notice the absence of fat & calories, but the texture is wonderful and after that first bite (and if you don't eat a bit of "real" pumpkin pie right after), you don't notice the difference!
I am not a fan of cranberry sauce at Thanksgiving or ever, really (I know, *GASP*), but my sweet husband can't have Thanksgiving without and and the canned stuff is just not good enough for him. A few years ago, I sought out to learn how to make it...the first time was like cranberry soup and the second time turned out great, so I decided I could explore a new recipe. This recipe uses Splenda instead of sugar (I used 1/2 cup of the Splenda/Sugar blend) and adds in some spices. Brian said it was the best cranberry sauce he had ever tasted...will keep this "recipe" around for a while :-)
I think that's all for this week, but I promise there will be more exciting things to report in a couple of weeks! I will probably sit out of this fun little party next week, but will be sure to jump back in after we settle in and I have time to do some GREAT things around the house that I've pinned!
What have you done?

















